The Glenturret Lalique Restaurant
This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in precisely crafted modern dishes with great depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list.
This family run restaurant in Perth, Scotland is constantly pushing gastronomic boundaries using the latest advancements in cooking technology to offer the customer a unique, special dining experience. They want to give their guests it all... exciting, tasty food in a relaxed, fun environment. Great wines, quirky Cocktails and esteemed Scottish whisky.
Gleneagles Restaurants
The Strathearn
Immerse yourself in the glamour of a bygone age in this classical Franco-Scottish fine dining restaurant. Expect theatre from the traditional gueridon service, heat from the flambe, rhythm from the music, and exceptional dishes created from Scotland’s finest produce.
Andrew Fairlie
Andrew Fairlie is one of Europe’s finest restaurants. An intimate two Michelin-starred gastronomic delight, renowned for simple yet indulgent French-inspired cooking.
The Birnam Brasserie
Like your favourite, family-friendly Tuscan trattoria or romantic Bordeaux bistro, the Birnam presents Mediterranean classics.
The Dormy
Overlooking immaculate greens and rugged hills, The Dormy’s laid-back vibe is a firm favourite for families, golfers and anyone who enjoys stone-baked pizzas, Tandoor curries and hearty classics.
They love cooking, you love food. Let’s eat. Exec head chef Marysia Paszkowska has been at Monachyle since 2010 cooking exceptional Scottish food, sourced mainly from their farm, or nearby – the venison comes from the surrounding hills. They pick vegetables, fruit, and herbs from the kitchen garden, and forage in all sorts of secret spots.
Victoria and her mum Morag began running Mimi’s in 2018. Her focus revolved around quality produce and a warm customer service within their little cafe. Their passion for Afternoon Teas and all things sweet saw them strive to create something truly special.
Customers loving the quality, freshness and presentation.
Whether you are looking for a grazing platter for a date night treat, breakfast hamper for your staycation in wonderful Perthshire, a special gift or for personal indulgence, trust us, there is nothing quite like Mimi’s
Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The superb quality of the food has not gone unnoticed, with the Hotel consecutively holding an AA rosette award for the past twenty years.
Mhor 84
Restaurant, bar and café – the perfect stop on the A84 road to the Highlands. Everyone's welcome – walkers, super dog friendly!
Achray House
A charming setting of the rolling hills reflecting off the settled Loch, a cosy open fire burning in the colder months and exposed woodwork creating a natural décor, all whilst these surroundings are purely a bonus. Indulge in contemporary tasting menus using classical French techniques, or perhaps some more refined classic dishes is your thing.
After 14 years at Yann's at Glenearn house in Crieff, Shari and Yann have downsized and opened a smaller restaurant keeping the French influence and Savoyard cooking from Yann's region in Haute-Savoie . We are sourcing our ingredients as locally as possible and try to keep the seasonality at the forefront of our menu.
The Deils Cauldron
Come and enjoy our finest quality food, on offer in a friendly and charming atmosphere of rough stone walls, glowing fires, low ceilings, and subtle lighting, ensuring a wonderful dining experience in this 18th Century Cottage. We specialise in Mediterranean and Scottish Cuisine using fresh local produce and offer a wide ranging menu which includes premium quality "Gold Standard" beef, Wild Scottish Venison, Fresh Mussels and Fish.
Hansens Deli
A fine range of food items including cheese and homemade breads baked daily. Come try our filled baguettes and other take-away food.
Tea garden
Totally selfishly, we dreamed of home made soups, arancini, freshly made salads and sandwiches, lunchtime snacks followed by piping hot tea and coffee, beautiful home baking...what more could a Crofter want? And then reality reared it's ugly head and there was no room for us mere Crofters as the word got out and punters came from far and wide to sample for themselves, the delicious delights of the Tea Garden.
Wild Hearth Bakery
I thought I had tried the best sourdough in the world in San Francisco – that was until I tasted Wild Hearth’s.
Comrie is the new home of remarkable sourdough
The Falls of Dochart
Our chefs always source the freshest local produce to deliver delicious and hearty Scottish food. Local wild Venison, Our own Whisky Smoked Salmon, Stornoway Black Pudding, and the best products from all over the country always feature on our menus to ensure that you enjoy a real taste of Scotland.
Delivino
Elegant, tasteful restaurants, full of light and families sharing good food and wine over convivial conversation, may feel metropolitan and Mediterranean – but they’re situated in the heart of Perthshire.
Mcleans Pizza & Ice Cream Parlour
Delicious home made pizzas and ice cream in Muthill.
Mhor Fish
is a sit-down and takeaway chippy with a difference. We serve acclaimed fish suppers using the best Scottish produce, plus a few tasty alternatives, including fish chowder, handmade Scottish beef burgers, Loch Creran oysters, Isle of Lewis mussels, and puds, too. You’re welcome to accompany your meal with a traditional cuppa, but we also serve wines and beers.
Mhor Bread
is a bakery, shop and tearoom. Buy our freshly made sourdough, giant meringues, stonking wee pies, or elegant patisserie. Or pop through to the tearoom and sit down for a slap-up breakfast, hearty lunch, or a great cup of Illy coffee and cake. We’re all about simple, delicious, local food, and are open daily for takeaways, breakfast, lunch, and coffees.
The Old Bank
Situated in Callander in The Loch Lomond and Trossachs National Park The Old Bank offers an opportunity to sample local produce freshly prepared, in a spacious and comfortable environment. We offer full cooked Scottish Breakfasts or something lighter, soup and sandwiches or lunches Afternoon Tea and High tea. All during the day we serve delicious Arabica coffee and specialist teas with our own mouth watering cakes which are served in front of our log fire in the winter months.
Cafe Kisas
Cafe Kisa, our popular Auchterarder restaurant, is all about freshly cooked food, friendly staff and a welcome retreat from the bustle of the High Street. So what are you waiting for – why not pop in for a bowl of home-made soup or one of our scrumptious toasties today?
Coffee Shop in the village of Braco, Perthshire just off the A9.